We make hundreds of these for our team fundraiser and they were so awesome.
Grilled Pork Pinchos
These tender pieces of pork are a traditional Spanish-style appetizer. If you are using
wooden skewers for this dish, make sure to soak them for atleast one hour before
placing them on the grill.
INGREDIENTS:
· 1 pork tenderloin, about 1 pound, cut into 1 inch cubes
· 1/4 cup olive oil
· 1 tablespoon paprika
· 1 tablespoon ground cumin
· 1 teaspoon allspice
· 1 teaspoon cayenne
· 1/2 teaspoon black pepper
· 1/2 teaspoon salt
· skewers
PREPARATION:
Combine all marinade ingrendients in a medium bowl. Cut pork roast into 1 inch cubes
and add to spice mixture. Coat well, cover, and allow to marinate in refrigerator for 2-4
hours. Preheat grill for medium high heat. Thread pork onto skewers and place onto
grill. Allow to cook for 10 minutes, turning once. When meat is no longer pink, remove
from heat and serve.
