1 pkg white cake mix
3/4 cup oil
1 sm box lemon jello
3/4 cup water
4 eggs
Grease and flour bundt pan.
Mix the above.
Bake at 375 for about 40 minutes.
Cool cake 4 minutes.
Fork holes all over, pour glaze over top and let stand for several hours then invert. (I inverted my cake before pouring glaze.)
Combine zest of 2 lemons, juice of 2 lemons and 2 cups confectioners sugar.
